Salvador Guzman

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Salvador Guzman

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El Cielito, Santa Barbara, Honduras

The villages Cielito, Cedral and Las Flores follow one after another along the mountain range in Santa Barbara. Grown on this hillside is mostly Pacas, a coffee species akin to Bourbon, as well as Yellow Catuaí and Pacamara. It is challenging to process coffee cherries in areas like these, which are close to the jungle and thus, to rain. The drying process, in particular, is especially demanding. But when these processes are precisely controlled, seemingly problematic factors (like drying under challenging conditions) are what make coffee from this area particularly interesting. The coffee produced here cups with flavour attributes not found anywhere else in Central America.

Region: Santa Barbara

Altitude: 1350 - 1450

Varietal: Pacas

Processing: Washed

Tasting notes: Milk chocolate, Cardamom, Raisin, & Bergamot

Whole bean / 12 ounce bag

Fresh coffee is roasted on weekend and shipped the following day. Please place your order by 8:00 PM Eastern Time the evening before the respective roast day to ensure that it is included.