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Santa Barbara, Honduras

Since 2005, the region, Santa Barbara, and the small producers living and working there, have shared the distinction as the place and the people producing exceptional coffee within Honduras. Our work and the beginning of the on-going relationships we’ve since established all began with the purchase of a microlot from Mr. Benitez when he won the 2005 Cup of Excellence. We came to realize, through working with him, that there are more exceptional producers like him from this small area. And since that inaugural year, we have purchased from over twenty different Santa Barbara producers.

Region:  Santa Barbara

Varietal:  Bourbon/ Pacas

Processing:  Fully washed

Tasting note: Honey, star fruit, and mango

Whole bean / 12 ounce bag

Fresh coffee is roasted on weekend and shipped the following day. Please place your order by 8:00 PM Eastern Time the evening before the respective roast day to ensure that it is included.